Llew's Wit (Tropical Flower Wit clone)

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Pressure cooker (autoclave)	Lactic mash (5%)	HLT with HERMS and auto stirer	pH meter
600ml Yeast starters	Mash tun & false bottom	Wheat digestive bran	Rinsing bran
Crushed malt, flour & rolled oats	Mashed in cold water	First decoction before heating	1st decoction at 70C
HERMS in operation	Mash tun with paddle	Paper work to keep track	My pride - jacketed fermenter
Dried green orange peel	Dried ripe mandarin peel	Ground coriander	Coriander close up
Styrian Golding hop pellets	Yeast mother culture	Petri dish with yeast colonies	Secret spice...
Boil additions	Dried Chinese Mandarin peel	Hot break in sight glass	Force cooling and oxygenating
The reference beer	Triple decoction -12 hour session!

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